@article{1484287,
      recid = {1484287},
      author = {Czekała, Wojciech.},
      title = {Biological treatment of waste and by-products from food  industry /},
      publisher = {Springer,},
      address = {Cham :},
      pages = {1 online resource (69 p.).},
      year = {2023},
      abstract = {This book discusses selected waste and by-products of the  food industry. Two commonly used methods of managing these  are discussed: anaerobic digestion and composting. The book  reviews current research and also brings in the authors own  research insights to the discussion. The book is aimed at  food industry specialists, waste management specialists,  scientists, and students. However, the book describes  problems in an accessible way, which will make this book  useful for beginners in the waste/biogas/composting  sector.},
      url = {http://library.usi.edu/record/1484287},
      doi = {https://doi.org/10.1007/978-3-031-47487-3},
}