TY  - GEN
N2  - This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the authors own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
DO  - 10.1007/978-3-031-47487-3
DO  - doi
AB  - This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the authors own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
T1  - Biological treatment of waste and by-products from food industry /
DA  - 2023.
CY  - Cham :
AU  - Czekała, Wojciech.
CN  - TD804
PB  - Springer,
PP  - Cham :
PY  - 2023.
ID  - 1484287
KW  - Food waste.
KW  - Food industry and trade
KW  - Food industry and trade
KW  - Aliments
SN  - 9783031474873
SN  - 3031474872
TI  - Biological treatment of waste and by-products from food industry /
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-47487-3
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-47487-3
ER  -