001484287 000__ 03517cam\\2200517\a\4500
001484287 001__ 1484287
001484287 003__ OCoLC
001484287 005__ 20240117003319.0
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001484287 007__ cr\un\nnnunnun
001484287 008__ 231125s2023\\\\sz\\\\\\ob\\\\000\0\eng\d
001484287 019__ $$a1410513944
001484287 020__ $$a9783031474873$$q(electronic bk.)
001484287 020__ $$a3031474872$$q(electronic bk.)
001484287 0247_ $$a10.1007/978-3-031-47487-3$$2doi
001484287 035__ $$aSP(OCoLC)1410592669
001484287 040__ $$aEBLCP$$beng$$cEBLCP$$dYDX$$dGW5XE$$dOCLCO$$dEBLCP
001484287 049__ $$aISEA
001484287 050_4 $$aTD804
001484287 08204 $$a664.00286$$223/eng/20231207
001484287 1001_ $$aCzekała, Wojciech.
001484287 24510 $$aBiological treatment of waste and by-products from food industry /$$cWojciech Czekała.
001484287 260__ $$aCham :$$bSpringer,$$c2023.
001484287 300__ $$a1 online resource (69 p.).
001484287 4901_ $$aSpringerBriefs in Applied Sciences and Technology
001484287 504__ $$aIncludes bibliographical references.
001484287 5050_ $$aIntro -- Contents -- 1 Food Industry as a Source of Waste and By-Products -- 1.1 Introduction -- 1.2 Food Industry Sectors -- 1.3 Food Industry as a Source of Waste and By-Products -- 1.4 Conclusion -- References -- 2 Anaerobic Digestion of Waste and By-Product from Food Industry -- 2.1 Introduction -- 2.2 Anaerobic Digestion Process -- 2.3 Waste and By-Product from Food Industry as Substrates for Anaerobic Digestion Process -- 2.4 Conclusion -- References -- 3 Composting of Waste and By-Product from Food Industry -- 3.1 Introduction -- 3.2 Composting Process
001484287 5058_ $$a3.3 Waste and By-Product from Food Industry as Substrates for Composting Process -- 3.4 Conclusion -- References -- 4 Environmental Aspect of Waste and By-Product from Food Industry and Their Management -- 4.1 Introduction -- 4.2 Environmental Aspect of Waste and By-Product from Food Industry and Their Management -- 4.3 Waste and By-Product from Food Industry in Circular Economy Context -- 4.4 Conclusion -- References
001484287 506__ $$aAccess limited to authorized users.
001484287 520__ $$aThis book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the authors own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
001484287 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed December 7, 2023).
001484287 650_0 $$aFood waste.
001484287 650_0 $$aFood industry and trade$$xWaste disposal.
001484287 650_0 $$aFood industry and trade$$xBy-products.
001484287 650_6 $$aAliments$$xIndustrie et commerce$$xSous-produits.
001484287 655_0 $$aElectronic books.
001484287 77608 $$iPrint version:$$aCzekała, Wojciech$$tBiological Treatment of Waste and by-Products from Food Industry$$dCham : Springer International Publishing AG,c2023
001484287 830_0 $$aSpringerBriefs in applied sciences and technology.
001484287 852__ $$bebk
001484287 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-47487-3$$zOnline Access$$91397441.1
001484287 909CO $$ooai:library.usi.edu:1484287$$pGLOBAL_SET
001484287 980__ $$aBIB
001484287 980__ $$aEBOOK
001484287 982__ $$aEbook
001484287 983__ $$aOnline
001484287 994__ $$a92$$bISE