Intro
Contents
1 Food Industry as a Source of Waste and By-Products
1.1 Introduction
1.2 Food Industry Sectors
1.3 Food Industry as a Source of Waste and By-Products
1.4 Conclusion
References
2 Anaerobic Digestion of Waste and By-Product from Food Industry
2.1 Introduction
2.2 Anaerobic Digestion Process
2.3 Waste and By-Product from Food Industry as Substrates for Anaerobic Digestion Process
2.4 Conclusion
References
3 Composting of Waste and By-Product from Food Industry
3.1 Introduction
3.2 Composting Process

3.3 Waste and By-Product from Food Industry as Substrates for Composting Process
3.4 Conclusion
References
4 Environmental Aspect of Waste and By-Product from Food Industry and Their Management
4.1 Introduction
4.2 Environmental Aspect of Waste and By-Product from Food Industry and Their Management
4.3 Waste and By-Product from Food Industry in Circular Economy Context
4.4 Conclusion
References