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Table of Contents
Chapter 1_Introduction to Basic biochemistry
Chapter 2 _Understanding Nutrition
Chapter 3_Water
Chapter 4 _Digestion and Assimilation of Nutrients
Chapter 5_Understanding Energy Balance
Chapter 6 _Dietary carbohydrates and health
Chapter 7_Dietary Proteins and health
Chapter 8_ Dietary Lipids and health
Chapter 9_ Fat Soluble Vitamins
Chapter 10 _Water soluble Vitamins
Chapter 11 _Mineral Nutrition and Macrominerals
Chapter 12 _Micro minerals and toxic heavy metals
Chapter 13 _Food-Drug Interactions and Nutraceuticals
Chapter 14 _Nutrition Assessment
Chapter 15 _ Nutritional Disorders
Chapter 16_Diet Plans and Health.
Chapter 2 _Understanding Nutrition
Chapter 3_Water
Chapter 4 _Digestion and Assimilation of Nutrients
Chapter 5_Understanding Energy Balance
Chapter 6 _Dietary carbohydrates and health
Chapter 7_Dietary Proteins and health
Chapter 8_ Dietary Lipids and health
Chapter 9_ Fat Soluble Vitamins
Chapter 10 _Water soluble Vitamins
Chapter 11 _Mineral Nutrition and Macrominerals
Chapter 12 _Micro minerals and toxic heavy metals
Chapter 13 _Food-Drug Interactions and Nutraceuticals
Chapter 14 _Nutrition Assessment
Chapter 15 _ Nutritional Disorders
Chapter 16_Diet Plans and Health.