001485318 000__ 01767nam\\2200457\i\4500
001485318 001__ 1485318
001485318 003__ MiAaPQ
001485318 005__ 20240201010850.0
001485318 006__ m\\\\\o\\d\\\\\\\\
001485318 007__ cr\cn\nnnunnun
001485318 008__ 210604s2021\\\\gw\\\\\\o\\\\\000\0\eng\d
001485318 020__ $$z9783527345564
001485318 020__ $$z9783527820061
001485318 035__ $$a(MiAaPQ)EBC6427536
001485318 035__ $$a(Au-PeEL)EBL6427536
001485318 035__ $$a(OCoLC)1228040552
001485318 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001485318 050_4 $$aTP374$$b.S878 2021
001485318 0820_ $$a664.09$$223
001485318 24500 $$aSustainable food packaging technology /$$cedited by Athanassia Athanassiou.
001485318 264_1 $$aWeinheim, Germany :$$bWiley-VCH,$$c[2021]
001485318 264_4 $$c2021
001485318 300__ $$a1 online resource (461 pages).
001485318 336__ $$atext$$btxt$$2rdacontent
001485318 337__ $$acomputer$$bc$$2rdamedia
001485318 338__ $$aonline resource$$bcr$$2rdacarrier
001485318 506__ $$aAccess limited to authorized users.
001485318 588__ $$aDescription based on print version record.
001485318 650_0 $$aFood$$xPackaging$$xEnvironmental aspects.
001485318 650_0 $$aFood$$xPackaging$$xTechnological innovations.
001485318 650_0 $$aFood$$xPackaging$$xMaterials.
001485318 655_0 $$aElectronic books
001485318 7001_ $$aAthanassiou, Athanassia,$$eeditor.
001485318 77608 $$iPrint version:$$tSustainable food packaging technology.$$dWeinheim, Germany : Wiley-VCH, c2021 $$z9783527345564
001485318 852__ $$bebk
001485318 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6427536$$zOnline Access
001485318 909CO $$ooai:library.usi.edu:1485318$$pGLOBAL_SET
001485318 980__ $$aBIB
001485318 980__ $$aEBOOK
001485318 982__ $$aEbook
001485318 983__ $$aOnline