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001485326 020__ $$z9781119644620
001485326 020__ $$z9781119644811
001485326 035__ $$a(MiAaPQ)EBC6453438
001485326 035__ $$a(Au-PeEL)EBL6453438
001485326 035__ $$a(OCoLC)1231607105
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001485326 050_4 $$aQR351$$b.P498 2021
001485326 0820_ $$a579.178$$223
001485326 24500 $$aPhytomicrobiome interactions and sustainable agriculture /$$cedited by Amit Verma [and three others].
001485326 264_1 $$aHoboken, NJ :$$bWiley Blackwell,$$c2021.
001485326 300__ $$a1 online resource (323 pages).
001485326 336__ $$atext$$btxt$$2rdacontent
001485326 337__ $$acomputer$$bc$$2rdamedia
001485326 338__ $$aonline resource$$bcr$$2rdacarrier
001485326 506__ $$aAccess limited to authorized users.
001485326 588__ $$aDescription based on print version record.
001485326 650_0 $$aPlant-microbe relationships.
001485326 650_0 $$aAgricultural microbiology.
001485326 655_0 $$aElectronic books
001485326 7001_ $$aVerma, Amit,$$d1983-$$eeditor.
001485326 77608 $$iPrint version:$$tPhytomicrobiome interactions and sustainable agriculture.$$dHoboken, NJ : Wiley Blackwell, c2021 $$z9781119644620
001485326 852__ $$bebk
001485326 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6453438$$zOnline Access
001485326 909CO $$ooai:library.usi.edu:1485326$$pGLOBAL_SET
001485326 980__ $$aBIB
001485326 980__ $$aEBOOK
001485326 982__ $$aEbook
001485326 983__ $$aOnline