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001486114 0820_ $$a394.12093
001486114 1001_ $$aScarry, C. Margaret.
001486114 24510 $$aAncient Foodways :$$bIntegrative Approaches to Understanding Subsistence and Society.
001486114 250__ $$a1st ed.
001486114 264_1 $$aGainesville :$$bUniversity Press of Florida,$$c2022.
001486114 264_4 $$c©2022.
001486114 300__ $$a1 online resource (372 pages).
001486114 336__ $$atext$$btxt$$2rdacontent
001486114 337__ $$acomputer$$bc$$2rdamedia
001486114 338__ $$aonline resource$$bcr$$2rdacarrier
001486114 5050_ $$aCover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- List of Figures -- List of Tables -- 1. Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society -- I. Feasting and Politics -- 2. Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia -- 3. Food, Inequality, and Conquest in Warring States China -- 4. Commensal Politics and Identity Performance at Azoria, an Archaic City on Crete -- 5. Ritual, Feasting, and Community Building on the Copacabana Peninsula, 1000 BC-AD 200 -- II. Sacrifice, Ritual, and Ancestors -- 6. Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize -- 7. From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities -- 8. A Mississippian Example of Harvest Renewal Ceremonialism -- 9. Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 -- III. Diet, Landscape, and Health -- 10. Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee -- 11. Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina -- 12. Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) -- IV. Integrative Methods -- 13. Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis -- 14. The Effects of Foodways Practices on Nutritional Availability -- 15. Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us about Ancient Foodways -- List of Contributors -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z.
001486114 506__ $$aAccess limited to authorized users.
001486114 520__ $$aThrough various case studies, this volume illustrates howarchaeologists can use bioarchaeology, zooarchaeology, archaeobotany,architecture, and other evidence to interpret past foodways and reconstructpast social worlds.
001486114 588__ $$aDescription based on publisher supplied metadata and other sources.
001486114 655_0 $$aElectronic books
001486114 7001_ $$aHutchinson, Dale L.
001486114 7001_ $$aArbuckle, Benjamin S.
001486114 77608 $$iPrint version:$$aScarry, C. Margaret$$tAncient Foodways$$dGainesville : University Press of Florida,c2022$$z9780813069494
001486114 852__ $$bebk
001486114 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=30285868$$zOnline Access
001486114 909CO $$ooai:library.usi.edu:1486114$$pGLOBAL_SET
001486114 980__ $$aBIB
001486114 980__ $$aEBOOK
001486114 982__ $$aEbook
001486114 983__ $$aOnline