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001486437 020__ $$z9781783508631
001486437 020__ $$a9781783508648 (e-book)
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001486437 035__ $$a(OCoLC)868272804
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001486437 050_4 $$aTX501$$b.V35 2013
001486437 24500 $$aValue in food and agriculture /$$cguest editors, Professor Martin Hingley and Professor Adam Lindgreen.
001486437 264_1 $$a[Bingley, UK] :$$bEmerald Insight,$$c2013.
001486437 300__ $$a1 online resource (137 pages) :$$billustrations (some color).
001486437 336__ $$atext$$2rdacontent
001486437 337__ $$acomputer$$2rdamedia
001486437 338__ $$aonline resource$$2rdacarrier
001486437 4900_ $$aBritish food journal : an international multi-disciplinary journal for the dissemination of food-related research,$$x0007-070X ;$$vvolume 115, number 10
001486437 504__ $$aIncludes bibliographical references.
001486437 506__ $$aAccess limited to authorized users.
001486437 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed January 30, 2014).
001486437 650_0 $$aFood adulteration and inspection$$zGreat Britain.$$xLaw and legislation$$0(DLC)sh 85050257
001486437 650_0 $$aFood$$xMarketing$$zGreat Britain.
001486437 650_0 $$aFood industry and trade$$zGreat Britain.
001486437 655_0 $$aElectronic books
001486437 7001_ $$aHingley, Martin.
001486437 7001_ $$aLindgreen, Adam.
001486437 852__ $$bebk
001486437 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1602363$$zOnline Access
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001486437 980__ $$aBIB
001486437 980__ $$aEBOOK
001486437 982__ $$aEbook
001486437 983__ $$aOnline