001486808 000__ 01875nam\\2200481\i\4500
001486808 001__ 1486808
001486808 003__ MiAaPQ
001486808 005__ 20240202003412.0
001486808 006__ m\\\\\o\\d\\\\\\\\
001486808 007__ cr\cn\nnnunnun
001486808 008__ 190320s2019\\\\enk\\\\\ob\\\\001\0\eng\d
001486808 020__ $$z9781138669918
001486808 020__ $$a9781315617916 (e-book)
001486808 020__ $$a9781317209386 (e-book)
001486808 035__ $$a(MiAaPQ)EBC5720581
001486808 035__ $$a(Au-PeEL)EBL5720581
001486808 035__ $$a(CaPaEBR)ebr11656879
001486808 035__ $$a(OCoLC)1081340372
001486808 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001486808 043__ $$aa------
001486808 050_4 $$aGT2853.A78$$b.R688 2019
001486808 0820_ $$a394.12095$$223
001486808 24500 $$aRoutledge handbook of food in Asia /$$cedited by Cecilia Leong-Salobir.
001486808 264_1 $$aLondon ;$$aNew York, New York :$$bRoutledge,$$c2019.
001486808 300__ $$a1 online resource (357 pages).
001486808 336__ $$atext$$btxt$$2rdacontent
001486808 337__ $$acomputer$$bc$$2rdamedia
001486808 338__ $$aonline resource$$bcr$$2rdacarrier
001486808 504__ $$aIncludes bibliographical references and index.
001486808 506__ $$aAccess limited to authorized users.
001486808 588__ $$aDescription based on print version record.
001486808 650_0 $$aFood habits$$zAsia.$$xFood$$0(DLC)sh 85005254
001486808 650_0 $$aFood$$xSocial aspects$$zAsia.
001486808 655_0 $$aElectronic books
001486808 7001_ $$aLeong-Salobir, Cecilia,$$eeditor.
001486808 77608 $$iPrint version:$$tRoutledge handbook of food in Asia.$$dLondon ; New York, New York : Routledge, 2019 $$z9781138669918 $$w(DLC) 2018061573
001486808 852__ $$bebk
001486808 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5720581$$zOnline Access
001486808 909CO $$ooai:library.usi.edu:1486808$$pGLOBAL_SET
001486808 980__ $$aBIB
001486808 980__ $$aEBOOK
001486808 982__ $$aEbook
001486808 983__ $$aOnline