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001487247 020__ $$z9780367224226
001487247 020__ $$a9781000761092 (e-book)
001487247 035__ $$a(MiAaPQ)EBC5988884
001487247 035__ $$a(Au-PeEL)EBL5988884
001487247 035__ $$a(OCoLC)1130023006
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001487247 050_4 $$aTP371.44$$b.F476 2020
001487247 0820_ $$a664.024$$223
001487247 24500 $$aFermented food products /$$cedited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
001487247 264_1 $$aBoca Raton, Florida ;$$aLondon ;$$aNew York :$$bCRC Press,$$c[2020]
001487247 264_4 $$c2020
001487247 300__ $$a1 online resource (489 pages).
001487247 336__ $$atext$$btxt$$2rdacontent
001487247 337__ $$acomputer$$bc$$2rdamedia
001487247 338__ $$aonline resource$$bcr$$2rdacarrier
001487247 506__ $$aAccess limited to authorized users.
001487247 588__ $$aDescription based on print version record.
001487247 650_0 $$aFermented foods.$$0(DLC)sh 85050241
001487247 655_0 $$aElectronic books
001487247 7001_ $$aSankaranarayanan, A.,$$eeditor.
001487247 7001_ $$aAmaresan, Natarajan,$$eeditor.
001487247 7001_ $$aDhanasekaran, D.,$$eeditor.
001487247 77608 $$iPrint version:$$tFermented food products.$$dBoca Raton, Florida ; London ; New York : CRC Press, c2020 $$z9780367224226
001487247 852__ $$bebk
001487247 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5988884$$zOnline Access
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