001487969 000__ 01697nam\\2200433\i\4500 001487969 001__ 1487969 001487969 003__ MiAaPQ 001487969 005__ 20240202003306.0 001487969 006__ m\\\\\o\\d\\\\\\\\ 001487969 007__ cr\cn\nnnunnun 001487969 008__ 230604s2019\\\\xx\\\\\\o\\\\\000\0\eng\d 001487969 020__ $$a9780814100363 001487969 035__ $$a(MiAaPQ)EBC7221283 001487969 035__ $$a(Au-PeEL)EBL7221283 001487969 035__ $$a(OCoLC)1374431226 001487969 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 001487969 050_4 $$aLB1631$$b.F736 2019 001487969 0820_ $$a428.00712$$223 001487969 1001_ $$aFranzen, Joseph,$$d1983-$$eauthor. 001487969 24510 $$aSay yes to pears :$$bfood literacy in and beyond the English classroom /$$cJoseph Franzen and Brent Peters. 001487969 264_1 $$a[Place of publication not identified] :$$bNational Council of Teachers of English (NCTE),$$c[2019] 001487969 264_4 $$c©2019 001487969 300__ $$a1 online resource (203 pages). 001487969 336__ $$atext$$btxt$$2rdacontent 001487969 337__ $$acomputer$$bc$$2rdamedia 001487969 338__ $$aonline resource$$bcr$$2rdacarrier 001487969 506__ $$aAccess limited to authorized users. 001487969 588__ $$aDescription based on print version record. 001487969 650_0 $$aEnglish language$$xStudy and teaching (Secondary)$$0(DLC)sh 85000075 001487969 650_0 $$aFood industry and trade. 001487969 655_0 $$aElectronic books 001487969 7001_ $$aPeters, Brent,$$d1975-$$eauthor.$$d1931-1984$$0(OCoLC)oca00079442 001487969 852__ $$bebk 001487969 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=7221283$$zOnline Access 001487969 909CO $$ooai:library.usi.edu:1487969$$pGLOBAL_SET 001487969 980__ $$aBIB 001487969 980__ $$aEBOOK 001487969 982__ $$aEbook 001487969 983__ $$aOnline