The economics of food price volatility / edited by Jean-Paul Chavas, David Hummels, and Brian D. Wright.
Chavas, Jean-Paul, editor.; Hummels, David, editor.; Wright, Brian, 1948 January 1- editor. 1948 January 1-
2014
HD9000.5 .E27 2014
Available Online

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Title
The economics of food price volatility / edited by Jean-Paul Chavas, David Hummels, and Brian D. Wright.
ISBN
9780226128924
9780226129082 (e-book)
Published
Chicago, Illinois ; London, England : The University of Chicago Press, 2014.
Copyright
2014
Language
English
Description
1 online resource (394 pages) : illustrations, graphs.
Call Number
HD9000.5 .E27 2014
Dewey Decimal Classification
338.1/9
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and indexes.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Chavas, Jean-Paul, editor.
Hummels, David, editor.
Wright, Brian, 1948 January 1- editor. 1948 January 1-
Series
National Bureau of Economic Research conference report.
Available in Other Form
Print version: Economics of food price volatility. Chicago, Illinois ; London, England : The University of Chicago Press, c2014 9780226128924
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