Nutrition in clinical practice / David L. Katz [and five others].
2022
RM216 .K389 2022
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Details
Title
Nutrition in clinical practice / David L. Katz [and five others].
Edition
Fourth edition.
ISBN
9781975161491
9781975161514
9781975161514
Published
Philadelphia : Wolters Kluwer, 2022.
Language
English
Description
1 online resource (xxiii, 854 pages) : illustrations.
Call Number
RM216 .K389 2022
Dewey Decimal Classification
615.854
Summary
"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their food from animals and eat little carbohydrate"-- Provided by publisher.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Nutrition in clinical practice.
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