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001491195 001__ 1491195
001491195 003__ DLC
001491195 005__ 20240410003231.0
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001491195 008__ 221118s2023\\\\caua\\\\ob\\\\001\0\eng\d
001491195 010__ $$a  2022055959
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001491195 050_4 $$aGN407$$b.W87 2023
001491195 08200 $$a394.1/209$$223/eng/20230105
001491195 1001_ $$aWurgaft, Benjamin Aldes,$$eauthor.
001491195 24510 $$aWays of eating :$$bExploring food through history and culture /$$cBenjamin A. Wurgaft and Merry I. White.
001491195 264_1 $$aOakland, California :$$bUniversity of California Press,$$c[2023]
001491195 300__ $$a1 online resource (xiv, 237 pages) :$$billustrations.
001491195 336__ $$atext$$btxt$$2rdacontent
001491195 337__ $$acomputer$$bc$$2rdamedia
001491195 338__ $$aonline resource$$bcr$$2rdacarrier
001491195 504__ $$aIncludes bibliographical references and index.
001491195 5050_ $$aVignette One : Duccio's Eden / by Benjamin A. Wurgaft and Merry I. White -- Chapter One : Nature and culture in the origins of agriculture -- Vignette Two : Akashiyaki at Nishi-Akashi / by Merry I. White -- Chapter Two : Staple empires of the ancient world -- Vignette Three : Coffee and pepper / by Merry I. White -- Chapter Three : Medieval tastes -- Vignette Four : Before kimchi / by Merry I. White -- Chapter Four : The Columbian Exchange, or, the world remade -- Vignette Five : The spirit safe / by Benjamin A. Wurgaft and Merry I. White -- Chapter Five : Social beverages and modernity -- Vignette Six : Authenticity in Panama / by Benjamin A. Wurgaft -- Chapter Six : Colony and curry -- Vignette Seven : The icebox / by Merry I. White -- Chapter Seven : Food's industrial revolution -- Vignette Eight : Bricolage / by Benjamin A. Wurgaft and Merry I. White -- Chapter Eight : Twentieth-century foodways, or, Big Food and its discontents -- Vignette Nine : Nem on the menu / by Merry I. White -- Chapter Nine : Ways of eating -- Conclusion.
001491195 506__ $$aAccess limited to authorized users
001491195 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001491195 588__ $$aDescription based on online resource; title from digital title page (viewed on September 11, 2023).
001491195 650_0 $$aFood$$xHistory.
001491195 655_0 $$aElectronic books
001491195 7001_ $$aWhite, Merry I.,$$d1941-$$eauthor.
001491195 7102_ $$aProQuest (Firm)
001491195 77608 $$iPrint version:$$aWurgaft, Benjamin Aldes.$$tWays of eating$$dOakland, California : University of California Press, [2023]$$z9780520392984$$w(DLC)  2022055958
001491195 830_0 $$aCalifornia studies in food and culture ;$$v81.
001491195 852__ $$bebk
001491195 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=30459477$$zOnline Access
001491195 909CO $$ooai:library.usi.edu:1491195$$pGLOBAL_SET
001491195 980__ $$aBIB
001491195 980__ $$aEBOOK
001491195 982__ $$aEbook
001491195 983__ $$aOnline