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001491364 020__ $$a9781837670383
001491364 020__ $$a1837670382
001491364 020__ $$a9781837670390
001491364 020__ $$a1837670390
001491364 020__ $$z9781839165917
001491364 020__ $$z183916591X
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001491364 050_4 $$aQK495.T4$$bF73 2024
001491364 08204 $$a663/.94$$223/eng/20240326
001491364 1001_ $$aFrancl, Michelle,$$eauthor.
001491364 24510 $$aSteeped :$$bThe chemistry of tea /$$cMichelle Francl.
001491364 264_1 $$aCambridge :$$bRoyal Society of Chemistry,$$c2024.
001491364 300__ $$a1 online resource (224 pages)
001491364 336__ $$atext$$btxt$$2rdacontent
001491364 337__ $$acomputer$$bc$$2rdamedia
001491364 338__ $$aonline resource$$bcr$$2rdacarrier
001491364 500__ $$aIncludes index.
001491364 5050_ $$aA Cup of Chemistry;Reading the Tea Leaves;The Drug in the Cup;The Taste of Zen;The Agony of the Leaves;Sugar and Spice;Earth, Wind, Fire, and Water
001491364 506__ $$aAccess limited to authorized users
001491364 533__ $$aElectronic reproduction.$$bIpswich, MA$$nAvailable via World Wide Web.
001491364 588__ $$aOnline resource; title from PDF title page (Royal Society of Chemistry, viewed February 29, 2024).
001491364 650_0 $$aTea$$xAnalysis.$$xStudy and teaching$$0(DLC)sh2008117535
001491364 655_0 $$aElectronic books
001491364 7102_ $$aEBSCOhost
001491364 77608 $$iPrint version:$$z9781839165917$$z183916591X
001491364 852__ $$bebk
001491364 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3848346$$zOnline Access
001491364 909CO $$ooai:library.usi.edu:1491364$$pGLOBAL_SET
001491364 980__ $$aBIB
001491364 980__ $$aEBOOK
001491364 982__ $$aEbook
001491364 983__ $$aOnline