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Steeped : The chemistry of tea / Michelle Francl.

Francl, Michelle, author.; EBSCOhost
2024
QK495.T4 F73 2024
Available Online
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Title
Steeped : The chemistry of tea / Michelle Francl.
Author
Francl, Michelle, author.
ISBN
9781837670383
1837670382
9781837670390
1837670390
9781839165917
183916591X
Published
Cambridge : Royal Society of Chemistry, 2024.
Language
English
Description
1 online resource (224 pages)
Call Number
QK495.T4 F73 2024
Dewey Decimal Classification
663/.94
Note
Includes index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ipswich, MA Available via World Wide Web.
Source of Description
Online resource; title from PDF title page (Royal Society of Chemistry, viewed February 29, 2024).
Added Corporate Author
EBSCOhost
Available in Other Form
Print version: 183916591X
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All Resources
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