001492702 000__ 03082nam\\2200481Mu\4500
001492702 001__ 1492702
001492702 003__ OCoLC
001492702 005__ 20240619003305.0
001492702 006__ m\\\\\o\\d\\\\\\\\
001492702 007__ cr\un\nnnunnun
001492702 008__ 240203s2024\\\\nyu\\\\\o\\\\\|||\0\eng\d
001492702 020__ $$a9781479828111
001492702 020__ $$a1479828114
001492702 035__ $$a(OCoLC)1419872800
001492702 040__ $$aEBLCP$$beng$$cEBLCP
001492702 049__ $$aISEA
001492702 1001_ $$aBentley, Amy.
001492702 24510 $$aPracticing Food Studies$$h[electronic resource].
001492702 260__ $$aNew York :$$bNew York University Press,$$c2024.
001492702 300__ $$a1 online resource (254 p.)
001492702 336__ $$atext$$btxt$$2rdacontent
001492702 337__ $$acomputer$$bc$$2rdamedia
001492702 338__ $$aonline resource$$bcr$$2rdacarrier
001492702 500__ $$aDescription based upon print version of record.
001492702 5050_ $$aIntro -- Half Title -- Title Page -- Copyright -- Contents -- Foreword: Interdisciplinarity and the Making of a Public Intellectual -- Practicing Food Studies: An Introduction -- Section I: Humanities and Social Sciences -- 1. History and Gender Studies: An Institutional Biography of NYU Food Studies -- 2. Sociology: Migrant Food Cultures -- 3. Poetry and Literary Studies: Re/De/Composition of Food Studies -- 4. Performance Studies: Brazilian Identity Politics and the Performance of Commensality -- Section II: Health, Nutrition, and the Culinary Arts
001492702 5058_ $$a5. Public Health: A Food Studies Perspective on Policymaking and Policy Analysis -- 6. Applied Nutrition: Experiencing Well-Being beyond Nutrients -- 7. Nutrition and Dietetics: Training Registered Dietitians within a Food Systems Framework -- 8. Culinary Arts: Practicing Food while Practicing Food Studies -- Section III: Technology and Applied Sciences -- 9. Startups and Entrepreneurship: Recipes, Know-How, and the Assumed Progress of Man -- 10. Design: Food, Ethnography, and Materiality -- 11. Network Science: Sugar in Contemporary Colombia
001492702 5058_ $$a12. Library Sciences: A Bibliometric Perspective of "Food Studies" -- 13. Action Research and Social Engagement: Food Studies in Practice -- 14. In Closing: Knowledge Production in Institutional Context -- About the Contributors -- Index
001492702 506__ $$aAccess limited to authorized users.
001492702 520__ $$aNo detailed description available for ""Practicing Food Studies"".
001492702 655_0 $$aElectronic books
001492702 7001_ $$aParasecoli, Fabio.
001492702 7001_ $$aRay, Krishnendu.
001492702 7001_ $$aNestle, Marion.
001492702 77608 $$iPrint version:$$aBentley, Amy$$tPracticing Food Studies$$dNew York : New York University Press,c2024$$z9781479828081
001492702 852__ $$bebk
001492702 85640 $$3De Gruyter Online$$uhttps://univsouthin.idm.oclc.org/login?url=https://www.degruyter.com/openurl?genre=book&isbn=9781479828111$$zOnline Access$$91476733.1
001492702 909CO $$ooai:library.usi.edu:1492702$$pGLOBAL_SET
001492702 980__ $$aEBOOK
001492702 980__ $$aBIB
001492702 982__ $$aEbook
001492702 983__ $$aOnline
001492702 994__ $$a92$$bISE