001492725 000__ 06287cam\\2200613Mu\4500
001492725 001__ 1492725
001492725 003__ OCoLC
001492725 005__ 20240619003306.0
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001492725 007__ cr\un\nnnunnun
001492725 008__ 231014s2024\\\\nyua\\\\ob\\\\000\0\eng\d
001492725 020__ $$a9781479821778$$q(electronic bk.)
001492725 020__ $$a1479821772$$q(electronic bk.)
001492725 020__ $$a9781479821822
001492725 020__ $$a1479821829
001492725 035__ $$a(OCoLC)1402030345
001492725 040__ $$aEBLCP$$beng$$cEBLCP$$dOCLCO$$dOCLCQ$$dN$T$$dOCLCO$$dDEGRU$$dUKAHL$$dNOC
001492725 049__ $$aISEA
001492725 050_4 $$aTX357$$b.G5748 2024
001492725 08204 $$a178$$223/eng/20240111
001492725 24500 $$aGood eats :$$b32 writers on eating ethically /$$cedited by Jennifer Cognard-Black and Melissa A. Goldthwaite.
001492725 264_1 $$aNew York :$$bNew York University Press,$$c[2024]
001492725 300__ $$a1 online resource (375 p.)
001492725 336__ $$atext$$btxt$$2rdacontent
001492725 337__ $$acomputer$$bc$$2rdamedia
001492725 338__ $$aonline resource$$bcr$$2rdacarrier
001492725 500__ $$aDescription based upon print version of record.
001492725 504__ $$aIncludes bibliographical references.
001492725 5050_ $$aCover -- Title Page -- Copyright -- Dedication -- Truth Serum: Naomi Shihab Nye -- Contents -- Introduction: Ethical Eating: Conversations, Collaborations, and Commitments: Jennifer Cognard-Black and Melissa A. Goldthwaite -- Part I. Nature and Nurture -- 1. The Four Directions of the Green Chile: Delyssa Begay and Nicole Walker -- 2. My Children's First Garden: Michael P. Branch -- 3. My Children Shall Know the Pain They Consume: Lilace Mellin Guignard -- 4. The Plant: Jenny Spinner -- 5. Doves for Dinner: Lisa Knopp -- 6. Between the Shopping Cart and the Chinese Restaurant: Adrienne Su
001492725 5058_ $$aPart II. Appetite and Restraint -- 7. Who's Feeding Bob?: The Redemptive Power of Good Food: Amy J. Hammer -- 8. Daddy's Noodles: Ira Sukrungruang -- 9. My Body, Our Body, Her Body: Jennifer Cognard-Black, with an Afterword by Katharine Cognard-Black -- 10. Appetite: Anna Thornton -- 11. Men & Meat: Will Becker -- 12. Herd: Jane Satterfield -- 13. Animal Bodies: Suzanne Roberts -- 14. Botan Rice Candy: Ross Gay -- Part III. What's Eating Us? -- 15. What's Eating Me: Maureen Stanton -- 16. Chocolate: Aimee Nezhukumatathil -- 17. Do I Have to Give Up Chocolate? An Ethical Dilemma: Lynn Z. Bloom
001492725 5058_ $$a18. Farm Fresh: Harm and Healing: Melissa A. Goldthwaite -- 19. Who Does Self-Service Serve?: Julia Neugarten -- 20. Unseen Hands: Tina Vásquez -- 21. In Celebration of Imperfect Plant-Based Eating: Barbara J. King -- 22. Colonialism Ate My Body: Exploring the Intersections of Genocide and Diet from Manifest Destiny to Trendy Veganism: Taté Walker (Mniconjou Lakota) -- Part IV. Our Pasts Are Present -- 23. Baldwins: Jane Brox -- 24. Resurrection of the Errand Girl: Nikky Finney -- 25. The Afterlife: Nick Neely -- 26. Hot Sauce in My Veins: Thérèse Nelson
001492725 5058_ $$a27. An Afro-Indigenous Approach to Agriculture and Food Security: Leah Penniman -- 28. Hunger Memories, the Pandemic, and Ethical Eating for the Anthropocene: Shirley Geok-Lin Lim -- 29. Identities and Inheritances: Reimagining Food Landscapes in the Pacific Northwest: Katy Giombolini and Wendy Petersen-Boring -- Acknowledgments -- Notes -- About the Contributors
001492725 506__ $$aAccess limited to authorized users.
001492725 520__ $$aA collection of insightful and personal essays on the role of food in our livesIn an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically?Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real people-real bellies, real bodies-including the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics.A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eat-and to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
001492725 5880_ $$aPrint version record.
001492725 650_6 $$aAliments$$xConsommation$$xAspect moral.
001492725 650_6 $$aVégétarisme$$xAspect moral.
001492725 650_6 $$aAliments d'origine animale$$xAspect moral.
001492725 650_0 $$aFood consumption$$xMoral and ethical aspects.$$zUnited States$$0(DLC)sh2008120927
001492725 650_0 $$aVegetarianism$$xMoral and ethical aspects.
001492725 650_0 $$aFood of animal origin$$xMoral and ethical aspects.$$0(DLC)sh 85005183
001492725 655_0 $$aElectronic books
001492725 7001_ $$aCognard-Black, Jennifer,$$d1969-
001492725 7001_ $$aGoldthwaite, Melissa A.,$$d1972-
001492725 77608 $$iPrint version:$$aCognard-Black, Jennifer.$$tGood Eats.$$dNew York : New York University Press, 2024$$z9781479821822
001492725 852__ $$bebk
001492725 85640 $$3De Gruyter Online$$uhttps://univsouthin.idm.oclc.org/login?url=https://www.degruyter.com/openurl?genre=book&isbn=9781479821822$$zOnline Access$$91476733.1
001492725 909CO $$ooai:library.usi.edu:1492725$$pGLOBAL_SET
001492725 980__ $$aEBOOK
001492725 980__ $$aBIB
001492725 982__ $$aEbook
001492725 983__ $$aOnline
001492725 994__ $$a92$$bISE