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001492761 001__ 1492761
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001492761 020__ $$a9781479828111
001492761 020__ $$a1479828114
001492761 0247_ $$a10.18574/nyu/9781479828111.001.0001$$2doi
001492761 035__ $$a(OCoLC)1428234606
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001492761 072_7 $$aSOC052000$$2bisacsh
001492761 08204 $$a641.3009747$$223/eng/20240126
001492761 24500 $$aPracticing Food Studies /$$ced. by Fabio Parasecoli, Krishnendu Ray, Amy Bentley.
001492761 264_1 $$aNew York, NY :$$bNew York University Press,$$c[2024]
001492761 264_4 $$c©2024
001492761 300__ $$a1 online resource :$$b10 b/w images
001492761 336__ $$atext$$btxt$$2rdacontent
001492761 337__ $$acomputer$$bc$$2rdamedia
001492761 338__ $$aonline resource$$bcr$$2rdacarrier
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001492761 50500 $$tFrontmatter --$$tContents --$$tForeword: Interdisciplinarity and the Making of a Public Intellectual --$$tPracticing Food Studies: An Introduction --$$tSection I Humanities and Social Sciences --$$t1 History and Gender Studies: An Institutional Biography of NYU Food Studies --$$t2 Sociology: Migrant Food Cultures --$$t3 Poetry and Literary Studies: Re/De/Composition of Food Studies --$$t4 Performance Studies: Brazilian Identity Politics and the Performance of Commensality --$$tSection II Health, Nutrition, and the Culinary Arts --$$t5 Public Health: A Food Studies Perspective on Policymaking and Policy Analysis --$$t6 Applied Nutrition: Experiencing Well-Being beyond Nutrients --$$t7 Nutrition and Dietetics: Training Registered Dietitians within a Food Systems Framework --$$t8 Culinary Arts: Practicing Food while Practicing Food Studies --$$tSection III Technology and Applied Sciences --$$t9 Startups and Entrepreneurship: Recipes, Know-How, and the Assumed Progress of Man --$$t10 Design: Food, Ethnography, and Materiality --$$t11 Network Science: Sugar in Contemporary Colombia --$$t12 Library Sciences: A Bibliometric Perspective of "Food Studies" --$$t13 Action Research and Social Engagement: Food Studies in Practice --$$t14 In Closing: Knowledge-Production in Institutional Context --$$tAbout the Contributors --$$tIndex
001492761 506__ $$aAccess limited to authorized users.
001492761 520__ $$aAn introduction to the burgeoning field of food studiesPopular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, but there is growing attention being placed on the myriad ways in which food expresses and shapes shifting identities.Practicing Food Studies details the turn of the twenty-first century development and flourishing of food studies as a multidisciplinary field, focusing on its establishment at New York University. Food studies scholars have come from various fields such as history, sociology, economics, political science, nutrition, or public policy, but often felt limited by the conventions of their traditional discipline. Many gravitated to food studies to be able to describe and critically examine their specific areas of interest beyond the borders of academic disciplines. This volume explores the history of knowledge in which NYU Food Studies emerged, providing the opportunity to reflect on how academic fields are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations.Practicing Food Studies is a compelling collection of essays compiling the research, ideas, and experiences of faculty members and graduates of the NYU Food Studies program--mapping the paths for intellectual and social engagement with food systems and its most urgent issues.
001492761 546__ $$aIn English.
001492761 5880_ $$aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 28. Mrz 2024).
001492761 650_7 $$aSOCIAL SCIENCE / Media Studies.$$2bisacsh
001492761 650_0 $$aFood habits$$xStudy and teaching (Higher)$$zNew York (State)$$zNew York.$$xFood$$0(DLC)sh 85005254
001492761 650_0 $$aFood supply$$xStudy and teaching (Higher)$$zNew York (State)$$zNew York.
001492761 650_0 $$aNutrition$$xStudy and teaching (Higher)$$zNew York (State)$$zNew York.$$xNutrition$$0(DLC)sh 85001969
001492761 653__ $$aacademic.
001492761 653__ $$aanimal welfare.
001492761 653__ $$abook about food and culture.
001492761 653__ $$abook about food culture.
001492761 653__ $$abook about food workers.
001492761 653__ $$abooks about food and culture.
001492761 653__ $$abooks about food studies.
001492761 653__ $$abooks about veganism.
001492761 653__ $$abooks about vegetarianism.
001492761 653__ $$aclimate change.
001492761 653__ $$aenvironmentalism.
001492761 653__ $$aessay collection about food.
001492761 653__ $$aessay collection.
001492761 653__ $$afarm workers.
001492761 653__ $$afood politics.
001492761 653__ $$afood studies.
001492761 653__ $$afood workers.
001492761 653__ $$afood.
001492761 653__ $$ahistory.
001492761 653__ $$ahow food expresses identity.
001492761 653__ $$anyu food studies program.
001492761 653__ $$apolitics.
001492761 653__ $$apublic policy.
001492761 653__ $$areligion.
001492761 653__ $$arestaurant.
001492761 653__ $$asociology.
001492761 653__ $$avegan.
001492761 653__ $$aveganism.
001492761 653__ $$avegetarian.
001492761 655_0 $$aElectronic books
001492761 7001_ $$aBarton, Scott Alves,$$econtributor.
001492761 7001_ $$aBentley, Amy,$$econtributor.$$d1962-$$0(OCoLC)oca04566049
001492761 7001_ $$aBentley, Amy,$$eeditor.$$d1962-$$0(OCoLC)oca04566049
001492761 7001_ $$aBerg, Jennifer,$$econtributor.
001492761 7001_ $$aChoi, Grace,$$econtributor.
001492761 7001_ $$aDeutsch, Jonathan M.,$$econtributor.
001492761 7001_ $$aDimitri, Carolyn,$$econtributor.$$0(OCoLC)oca05299546
001492761 7001_ $$aHerrera, Juan C. S.,$$econtributor.
001492761 7001_ $$aHimmelfarb, Eric,$$econtributor.
001492761 7001_ $$aMalin, James Edward,$$econtributor.
001492761 7001_ $$aNestle, Marion,$$econtributor.$$0(OCoLC)oca01342286
001492761 7001_ $$aParasecoli, Fabio,$$econtributor.$$0(OCoLC)oca06341506
001492761 7001_ $$aParasecoli, Fabio,$$eeditor.$$0(OCoLC)oca06341506
001492761 7001_ $$aRay, Krishnendu,$$econtributor.
001492761 7001_ $$aRay, Krishnendu,$$eeditor.
001492761 7001_ $$aRogus, Stephanie,$$econtributor.
001492761 7001_ $$aSasson, Lisa,$$econtributor.
001492761 7001_ $$aWeitzman, Beth C.,$$econtributor.
001492761 7001_ $$aentl, Amy,$$econtributor.
001492761 852__ $$bebk
001492761 85640 $$3De Gruyter$$uhttps://univsouthin.idm.oclc.org/login?url=https://www.degruyter.com/openurl?genre=book&isbn=9781479828111$$zOnline Access$$91476733.1
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