000151702 000__ 00950cam\a2200289\a\4500
000151702 001__ 151702
000151702 005__ 20210513052100.0
000151702 008__ 930127s1993\\\\nju\\\\\\b\\\\001\0\eng\\
000151702 010__ $$a   93016289
000151702 020__ $$a0691032750 (alk. paper)
000151702 035__ $$a(OCoLC)ocm27683761
000151702 035__ $$a151702
000151702 040__ $$aDLC$$cDLC
000151702 043__ $$ae-it---
000151702 049__ $$aISEA
000151702 05000 $$aPQ4181.F64$$bB5313 1993
000151702 08200 $$a853.009/355$$220
000151702 1001_ $$aBiasin, Gian-Paolo.
000151702 24010 $$aSapori della modernità.$$lEnglish
000151702 24514 $$aThe flavors of modernity :$$bfood and the novel /$$cGian-Paolo Biasin.
000151702 260__ $$aPrinceton, N.J. :$$bPrinceton University Press,$$cc1993.
000151702 300__ $$a172 p. ;$$c25 cm.
000151702 504__ $$aIncludes bibliographical references (p. [143]-165) and index.
000151702 650_0 $$aItalian fiction$$y19th century$$xHistory and criticism.
000151702 650_0 $$aItalian fiction$$y20th century$$xHistory and criticism.
000151702 650_0 $$aFood in literature.
000151702 85200 $$bgen$$hPQ4181.F64$$iB5313$$i1993
000151702 909CO $$ooai:library.usi.edu:151702$$pGLOBAL_SET
000151702 980__ $$aBIB
000151702 980__ $$aBOOK