Transforming school food politics around the world / edited by Jennifer E. Gaddis and Sarah A. Robert.
2024
LB3475
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Title
Transforming school food politics around the world / edited by Jennifer E. Gaddis and Sarah A. Robert.
ISBN
0262378809 (electronic bk.)
9780262378802 (electronic bk.)
9780262548113
9780262378802 (electronic bk.)
9780262548113
Published
Cambridge : The MIT Press, [2024]
Language
English
Description
1 online resource (364 pages).
Call Number
LB3475
Dewey Decimal Classification
371.7/16
Summary
How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, with insights from eight countries across the Global North and South. School food programs are about more than just feeding kids. They are a form of community care and a policy tool for advancing education, health, justice, food sovereignty, and sustainability. Transforming School Food Politics around the World illustrates how everyday people from a diverse range of global contexts have successfully challenged and changed programs that fall short of these ideals. Editors Jennifer Gaddis and Sarah A. Robert highlight the importance of global and local struggles to argue that the transformative potential of school food hinges on valuing the gendered labor that goes into caring for, feeding, and educating children. Through accessible and inspiring essays, Transforming School Food Politic s around the World shows politics in action. Chapter contributors include youths, mothers, teachers, farmers, school nutrition workers, academics, lobbyists, policymakers, state employees, nonprofit staff, and social movement activists. Drawing from historical and contemporary research, personal experiences, and collaborations with community partners, they provide readers with innovative strategies that can be used in their own efforts to change school food policy and systems. Ultimately, this volume sets the stage to reimagine school food as part of the infrastructure of daily life, arguing that it can and should be at the vanguard of building a new economy rooted in care for people and the environment.
Source of Description
OCLC-licensed vendor bibliographic record.
Added Author
Series
Food, health, and the environment
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