Essentials and applications of food engineering /: C. Anandharamakrishnan and S. Padma Ishwarya.

Name: Essentials and applications of food engineering / C. Anandharamakrishnan and S. Padma Ishwarya.
ISBN: 9780429772399 (e-book)

Anandharamakrishnan, C.,; Ishwarya, S. Padma,

Essentials and applications of food engineering / C. Anandharamakrishnan and S. Padma Ishwarya.

Anandharamakrishnan, C., author.; Ishwarya, S. Padma, author.

2019

TP370 .A536 2019

Available Online

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Title

Essentials and applications of food engineering / C. Anandharamakrishnan and S. Padma Ishwarya.

Author

Anandharamakrishnan, C., author.

ISBN

9781138366558
9780429772399 (e-book)

Published

Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2019]

Copyright

2019

Language

English

Description

1 online resource (803 pages).

Call Number

TP370 .A536 2019

Dewey Decimal Classification

664

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Access limited to authorized users.

Source of Description

Description based on print version record.

Added Author

Ishwarya, S. Padma, author.

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Essentials and applications of food engineering.

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Essentials and applications of food engineering / C. Anandharamakrishnan and S. Padma Ishwarya.

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