001554083 000__ 01968nam\\2200469\i\4500 001554083 001__ 1554083 001554083 003__ MiAaPQ 001554083 005__ 20240716003418.0 001554083 006__ m\\\\\o\\d\\\\\\\\ 001554083 007__ cr\cn\nnnunnun 001554083 008__ 200611s2020\\\\enk\\\\\ob\\\\001\0\eng\d 001554083 020__ $$z9780367335717 001554083 020__ $$a9781000047592 (e-book) 001554083 035__ $$a(MiAaPQ)EBC6130908 001554083 035__ $$a(Au-PeEL)EBL6130908 001554083 035__ $$a(OCoLC)1134460549 001554083 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 001554083 050_4 $$aHC79.E5$$b.B564 2020 001554083 0820_ $$a338.927$$223 001554083 24504 $$aThe bioeconomy approach :$$bconstraints and opportunities for sustainable development /$$cedited by Udaya Sekhar Nagothu. 001554083 264_1 $$aLondon ;$$aNew York, New York :$$bEarthscan,$$c[2020] 001554083 264_4 $$c2020 001554083 300__ $$a1 online resource (xx, 268 pages). 001554083 336__ $$atext$$btxt$$2rdacontent 001554083 337__ $$acomputer$$bc$$2rdamedia 001554083 338__ $$aonline resource$$bcr$$2rdacarrier 001554083 4901_ $$aRoutledge studies in food, society and environment 001554083 504__ $$aIncludes bibliographical references and index. 001554083 506__ $$aAccess limited to authorized users. 001554083 588__ $$aDescription based on print version record. 001554083 650_0 $$aSustainable development.$$zChina$$0(DLC)sh2008111939 001554083 655_0 $$aElectronic books 001554083 7001_ $$aNagothu, Udaya Sekhar,$$eeditor. 001554083 77608 $$iPrint version:$$tBioeconomy approach : constraints and opportunities for sustainable development.$$dLondon ; New York, New York : Earthscan, c2020 $$z9780367335717 001554083 830_0 $$aRoutledge studies in food, society and environment. 001554083 852__ $$bebk 001554083 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6130908$$zOnline Access 001554083 909CO $$ooai:library.usi.edu:1554083$$pGLOBAL_SET 001554083 980__ $$aBIB 001554083 980__ $$aEBOOK 001554083 982__ $$aEbook 001554083 983__ $$aOnline