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001554417 020__ $$z9780367335380
001554417 020__ $$a9781000194357 (e-book)
001554417 035__ $$a(MiAaPQ)EBC6318041
001554417 035__ $$a(Au-PeEL)EBL6318041
001554417 035__ $$a(OCoLC)1195816160
001554417 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001554417 050_4 $$aTP374$$b.F663 2021
001554417 0820_ $$a664.09$$223
001554417 24500 $$aFood packaging :$$badvanced materials, technologies, and innovations /$$cedited by Sanjay Mavinkere Rangappa [and four others].
001554417 264_1 $$aBoca Raton, Florida ;$$aLondon ;$$aNew York :$$bCRC Press,$$c[2021]
001554417 264_4 $$c2021
001554417 300__ $$a1 online resource (413 pages).
001554417 336__ $$atext$$btxt$$2rdacontent
001554417 337__ $$acomputer$$bc$$2rdamedia
001554417 338__ $$aonline resource$$bcr$$2rdacarrier
001554417 504__ $$aIncludes bibliographical references and index.
001554417 506__ $$aAccess limited to authorized users.
001554417 588__ $$aDescription based on print version record.
001554417 650_0 $$aFood$$xPackaging$$xTechnological innovations.
001554417 655_0 $$aElectronic books
001554417 7001_ $$aRangappa, Sanjay Mavinkere,$$eeditor.
001554417 77608 $$iPrint version:$$tFood packaging : advanced materials, technologies, and innovations.$$dBoca Raton, Florida ; London ; New York : CRC Press, c2021 $$z9780367335380
001554417 852__ $$bebk
001554417 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6318041$$zOnline Access
001554417 909CO $$ooai:library.usi.edu:1554417$$pGLOBAL_SET
001554417 980__ $$aBIB
001554417 980__ $$aEBOOK
001554417 982__ $$aEbook
001554417 983__ $$aOnline