Winemaking : basics and applied aspects / editors, V.K. Joshi, R.C. Ray.
2021
TP548 .W564 2021
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Winemaking : basics and applied aspects / editors, V.K. Joshi, R.C. Ray.
ISBN
9780367713348
9781351034258 (e-book)
9781351034258 (e-book)
Published
Boca Raton, Florida ; London ; New York : CRC Press, [2021]
Copyright
2021
Language
English
Description
1 online resource (747 pages).
Call Number
TP548 .W564 2021
Dewey Decimal Classification
641.22
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Available in Other Form
Linked Resources
Record Appears in