Bioprocessing of agri-food residues for production of bioproducts / edited by Adriana Carolina Flores-Gallegos, Rosa Maria Rodriguez-Jasso, Cristobal Noe Aguilar.
Rodriguez-Jasso, Rosa Maria, editor.; Flores-Gallegos, Adriana Carolina, editor.; Aguilar, Cristobal Noe, editor.
2021
TD930 .B567 2021
Available Online

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Title
Bioprocessing of agri-food residues for production of bioproducts / edited by Adriana Carolina Flores-Gallegos, Rosa Maria Rodriguez-Jasso, Cristobal Noe Aguilar.
ISBN
9781771889162
9781000071818
Published
Palm Bay, Florida : Apple Academic Press, [2021]
Copyright
©2021
Language
English
Description
1 online resource (295 pages) : illustrations.
Call Number
TD930 .B567 2021
Dewey Decimal Classification
660.6
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Rodriguez-Jasso, Rosa Maria, editor.
Flores-Gallegos, Adriana Carolina, editor.
Aguilar, Cristobal Noe, editor.
Available in Other Form
Bioprocessing of agri-food residues for production of bioproducts.
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Online Access
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