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001554825 020__ $$z9780367172756
001554825 020__ $$a9781000466386
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001554825 035__ $$a(OCoLC)1272990079
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001554825 050_4 $$aTX373$$b.S534 2022
001554825 0820_ $$a641.36$$223
001554825 1001_ $$aShahar, Dan C.,$$eauthor.
001554825 24510 $$aWhy it's OK to eat meat /$$cDan C. Shahar.
001554825 264_1 $$aNew York, NY :$$bRoutledge,$$c2022.
001554825 300__ $$a1 online resource (235 pages).
001554825 336__ $$atext$$btxt$$2rdacontent
001554825 337__ $$acomputer$$bc$$2rdamedia
001554825 338__ $$aonline resource$$bcr$$2rdacarrier
001554825 4901_ $$aWhy It's OK
001554825 506__ $$aAccess limited to authorized users.
001554825 588__ $$aDescription based on print version record.
001554825 650_0 $$aMeat.
001554825 650_0 $$aMeat industry and trade$$xMoral and ethical aspects.$$zUnited States$$0(DLC)sh2008107588
001554825 650_0 $$aVegetarianism.
001554825 655_0 $$aElectronic books
001554825 77608 $$iPrint version:$$aShahar, Dan C.$$tWhy it's OK to eat meat.$$dNew York, NY : Routledge, c2022 $$z9780367172756
001554825 830_0 $$aWhy it's OK.
001554825 852__ $$bebk
001554825 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6730027$$zOnline Access
001554825 909CO $$ooai:library.usi.edu:1554825$$pGLOBAL_SET
001554825 980__ $$aBIB
001554825 980__ $$aEBOOK
001554825 982__ $$aEbook
001554825 983__ $$aOnline