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001555092 020__ $$z9781978832510
001555092 020__ $$a9781978832541
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001555092 050_4 $$aTX725.A1$$b.R475 2023
001555092 0820_ $$a641.59$$223
001555092 24500 $$aResilient kitchens :$$bAmerican immigrant cooking in a time of crisis : essays & recipes /$$cedited by Philip Gleissner and Harry Eli Kashdan.
001555092 264_1 $$aNew Brunswick, NJ :$$bRutgers University Press,$$c[2023]
001555092 264_4 $$c©2023
001555092 300__ $$a1 online resource (277 pages) :$$billustrations.
001555092 336__ $$atext$$btxt$$2rdacontent
001555092 337__ $$acomputer$$bc$$2rdamedia
001555092 338__ $$aonline resource$$bcr$$2rdacarrier
001555092 500__ $$aIncludes index.
001555092 506__ $$aAccess limited to authorized users.
001555092 588__ $$aDescription based on print version record.
001555092 650_0 $$aInternational cooking.
001555092 650_0 $$aFood habits$$zUnited States.$$xFood$$0(DLC)sh 85005254
001555092 650_0 $$aImmigrants$$zUnited States$$vAnecdotes.$$0(DLC)sh2010006667
001555092 650_0 $$aCOVID-19 Pandemic, 2020-
001555092 655_0 $$aElectronic books
001555092 7001_ $$aGleissner, Philip,$$eeditor.
001555092 7001_ $$aEli Kashdan, Harry,$$eeditor.
001555092 77608 $$iPrint version:$$tResilient kitchens : American immigrant cooking in a time of crisis : essays & recipes.$$dNew Brunswick, NJ : Rutgers University Press, c2023 $$z9781978832510 $$w(DLC) 2022020438
001555092 852__ $$bebk
001555092 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=7247837$$zOnline Access
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001555092 980__ $$aBIB
001555092 980__ $$aEBOOK
001555092 982__ $$aEbook
001555092 983__ $$aOnline