001559856 001__ 1559856
001559856 005__ 20240914003258.0
001559856 02480 $$aMSS 041-1021
001559856 037__ $$aDA
001559856 041__ $$aEnglish
001559856 245__ $$aCodfish stomach in Newfoundland, Canada
001559856 260__ $$bUniversity of Southern Indiana
001559856 269__ $$an.d.
001559856 347__ $$a600-800 dpi
001559856 500__ $$aFor more information contact the University Archives & Special Collections at: (812) 228-5046 or archives.rice@usi.edu
001559856 520__ $$aStomach of a codfish full of partly digested capelin or caplin. An average 12 pound cod will eat about 47 capelin or caplin at one time. The cod is a great glutton and eats all the time after the spawning season is over.
001559856 542__ $$fhttp://rightsstatements.org/vocab/InC-NC/1.0/
001559856 6531_ $$aBusiness and Industry
001559856 6531_ $$aSpecial Collections
001559856 655__ $$aBlack and White Photograph
001559856 691__ $$aCanada
001559856 7001_ $$aMead Johnson Company
001559856 8564_ $$93e45a2e7-d0ee-4db5-853c-26f3e20a3536$$s2269089$$uhttps://library.usi.edu/record/1559856/files/MSS%20041-1021.jpg
001559856 909CO $$ooai:library.usi.edu:1559856$$pGLOBAL_SET
001559856 980__ $$aSpecial & Regional History Collection
001559856 984__ $$aMead Johnson Company Collection
001559856 985__ $$aImage