TY  - GEN
AB  - This food fish of the cod comes from the headlands as soon as the capelin or caplin depart. The capelin or caplin remains 3 to 3 1/2 weeks, and the squid about 3 weeks. Then come the herring.
AU  - Mead Johnson Company
DA  - n.d.
ID  - 1559857
KW  - Business and Industry
KW  - Special Collections
L1  - https://library.usi.edu/record/1559857/files/MSS%20041-1022.jpg
L2  - https://library.usi.edu/record/1559857/files/MSS%20041-1022.jpg
L4  - https://library.usi.edu/record/1559857/files/MSS%20041-1022.jpg
LA  - English
LK  - https://library.usi.edu/record/1559857/files/MSS%20041-1022.jpg
N1  - For more information contact the University Archives & Special Collections at: (812) 228-5046 or archives.rice@usi.edu
N2  - This food fish of the cod comes from the headlands as soon as the capelin or caplin depart. The capelin or caplin remains 3 to 3 1/2 weeks, and the squid about 3 weeks. Then come the herring.
PB  - University of Southern Indiana
PY  - n.d.
T1  - Squid in Newfoundland, Canada
TI  - Squid in Newfoundland, Canada
UR  - https://library.usi.edu/record/1559857/files/MSS%20041-1022.jpg
Y1  - n.d.
ER  -