001559857 001__ 1559857
001559857 005__ 20240914003258.0
001559857 02480 $$aMSS 041-1022
001559857 037__ $$aDA
001559857 041__ $$aEnglish
001559857 245__ $$aSquid in Newfoundland, Canada
001559857 260__ $$bUniversity of Southern Indiana
001559857 269__ $$an.d.
001559857 347__ $$a600-800 dpi
001559857 500__ $$aFor more information contact the University Archives & Special Collections at: (812) 228-5046 or archives.rice@usi.edu
001559857 520__ $$aThis food fish of the cod comes from the headlands as soon as the capelin or caplin depart. The capelin or caplin remains 3 to 3 1/2 weeks, and the squid about 3 weeks. Then come the herring.
001559857 542__ $$fhttp://rightsstatements.org/vocab/InC-NC/1.0/
001559857 6531_ $$aBusiness and Industry
001559857 6531_ $$aSpecial Collections
001559857 655__ $$aBlack and White Photograph
001559857 691__ $$aCanada
001559857 7001_ $$aMead Johnson Company
001559857 8564_ $$981513dee-543a-4488-8552-29566d305485$$s1841590$$uhttps://library.usi.edu/record/1559857/files/MSS%20041-1022.jpg
001559857 909CO $$ooai:library.usi.edu:1559857$$pGLOBAL_SET
001559857 980__ $$aSpecial & Regional History Collection
001559857 984__ $$aMead Johnson Company Collection
001559857 985__ $$aImage