TY  - GEN
AB  - On the cleaning stages the livers are immediately removed and passed on to the steaming kettles where the oil is rendered out of them. The little white house to the left is used for keeping the livers out of the sun while they are being removed.
AU  - Mead Johnson Company
DA  - n.d.
ID  - 1559862
KW  - Business and Industry
KW  - Special Collections
L1  - https://library.usi.edu/record/1559862/files/MSS%20041-1027.jpg
L2  - https://library.usi.edu/record/1559862/files/MSS%20041-1027.jpg
L4  - https://library.usi.edu/record/1559862/files/MSS%20041-1027.jpg
LA  - English
LK  - https://library.usi.edu/record/1559862/files/MSS%20041-1027.jpg
N1  - For more information contact the University Archives & Special Collections at: (812) 228-5046 or archives.rice@usi.edu
N2  - On the cleaning stages the livers are immediately removed and passed on to the steaming kettles where the oil is rendered out of them. The little white house to the left is used for keeping the livers out of the sun while they are being removed.
PB  - University of Southern Indiana
PY  - n.d.
T1  - Bringing in codfish to the docks in Newfoundland, Canada
TI  - Bringing in codfish to the docks in Newfoundland, Canada
UR  - https://library.usi.edu/record/1559862/files/MSS%20041-1027.jpg
Y1  - n.d.
ER  -