001559862 001__ 1559862
001559862 005__ 20240914003258.0
001559862 02480 $$aMSS 041-1027
001559862 037__ $$aDA
001559862 041__ $$aEnglish
001559862 245__ $$aBringing in codfish to the docks in Newfoundland, Canada
001559862 260__ $$bUniversity of Southern Indiana
001559862 269__ $$an.d.
001559862 347__ $$a600-800 dpi
001559862 500__ $$aFor more information contact the University Archives & Special Collections at: (812) 228-5046 or archives.rice@usi.edu
001559862 520__ $$aOn the cleaning stages the livers are immediately removed and passed on to the steaming kettles where the oil is rendered out of them. The little white house to the left is used for keeping the livers out of the sun while they are being removed.
001559862 542__ $$fhttp://rightsstatements.org/vocab/InC-NC/1.0/
001559862 6531_ $$aBusiness and Industry
001559862 6531_ $$aSpecial Collections
001559862 655__ $$aBlack and White Photograph
001559862 691__ $$aCanada
001559862 7001_ $$aMead Johnson Company
001559862 8564_ $$9fa41d97f-fdb8-4dae-91ee-a3355bd522d1$$s2863899$$uhttps://library.usi.edu/record/1559862/files/MSS%20041-1027.jpg
001559862 909CO $$ooai:library.usi.edu:1559862$$pGLOBAL_SET
001559862 980__ $$aSpecial & Regional History Collection
001559862 984__ $$aMead Johnson Company Collection
001559862 985__ $$aImage