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Image

Description

On the cleaning stages the livers are immediately removed and passed on to the steaming kettles where the oil is rendered out of them. The little white house to the left is used for keeping the livers out of the sun while they are being removed.

Details

Title
Bringing in codfish to the docks in Newfoundland, Canada
Collection ID
MSS 041-1027
Record Appears in
University Archives & Special Collections > Special & Regional History Collection
All DA
Geographical Location
Canada
Date
n.d.
Creator
Mead Johnson Company
Item Type
Image
Item Format
Black and White Photograph
Keyword
Business and Industry ; Special Collections
Language
English
Publisher
University of Southern Indiana
Standard Rights Statement
http://rightsstatements.org/vocab/InC-NC/1.0/
Note
For more information contact the University Archives & Special Collections at: (812) 228-5046 or archives.rice@usi.edu

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