Image

Description

On the cleaning stages the livers are immediately removed and passed on to the steaming kettles where the oil is rendered out of them. The little white house to the left is used for keeping the livers out of the sun while they are being removed.

Details

Title Bringing in codfish to the docks in Newfoundland, Canada
Collection ID MSS 041-1027
Record Appears in University Archives & Special Collections > Special & Regional History Collection
All DA
Geographical Location Canada
Date n.d.
Creator Mead Johnson Company
Item Type Image
Item Format Black and White Photograph
Keyword Business and Industry ; Special Collections
Language English
Publisher University of Southern Indiana
Standard Rights Statement http://rightsstatements.org/vocab/InC-NC/1.0/
Note For more information contact the University Archives & Special Collections at: (812) 228-5046 or archives.rice@usi.edu

Files

Statistics

from
to
Export
Download
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket