TY  - GEN
AB  - When the trap is brought to the surface, the codfish look like this. They are alive and are taken by motor boats to the cleaning stages where the livers are removed within 45 minutes to 1 hour after they come from the ocean.
AU  - Mead Johnson Company
DA  - n.d.
ID  - 1559869
KW  - Business and Industry
KW  - Special Collections
L1  - https://library.usi.edu/record/1559869/files/MSS%20041-1034.jpg
L2  - https://library.usi.edu/record/1559869/files/MSS%20041-1034.jpg
L4  - https://library.usi.edu/record/1559869/files/MSS%20041-1034.jpg
LA  - English
LK  - https://library.usi.edu/record/1559869/files/MSS%20041-1034.jpg
N1  - For more information contact the University Archives & Special Collections at: (812) 228-5046 or archives.rice@usi.edu
N2  - When the trap is brought to the surface, the codfish look like this. They are alive and are taken by motor boats to the cleaning stages where the livers are removed within 45 minutes to 1 hour after they come from the ocean.
PB  - University of Southern Indiana
PY  - n.d.
T1  - Newly caught codfish in Newfoundland, Canada
TI  - Newly caught codfish in Newfoundland, Canada
UR  - https://library.usi.edu/record/1559869/files/MSS%20041-1034.jpg
Y1  - n.d.
ER  -