TY  - GEN
N2  - When the trap is brought to the surface, the codfish look like this. They are alive and are taken by motor boats to the cleaning stages where the livers are removed within 45 minutes to 1 hour after they come from the ocean.
AB  - When the trap is brought to the surface, the codfish look like this. They are alive and are taken by motor boats to the cleaning stages where the livers are removed within 45 minutes to 1 hour after they come from the ocean.
T1  - Newly caught codfish in Newfoundland, Canada
DA  - n.d.
AU  - Mead Johnson Company
L1  - https://library.usi.edu/record/1559869/files/MSS%20041-1034.jpg
PB  - University of Southern Indiana
LA  - English
PY  - n.d.
N1  - For more information contact the University Archives & Special Collections at: (812) 228-5046 or archives.rice@usi.edu
ID  - 1559869
L4  - https://library.usi.edu/record/1559869/files/MSS%20041-1034.jpg
KW  - Business and Industry
KW  - Special Collections
TI  - Newly caught codfish in Newfoundland, Canada
Y1  - n.d.
L2  - https://library.usi.edu/record/1559869/files/MSS%20041-1034.jpg
LK  - https://library.usi.edu/record/1559869/files/MSS%20041-1034.jpg
UR  - https://library.usi.edu/record/1559869/files/MSS%20041-1034.jpg
ER  -