001559869 001__ 1559869
001559869 005__ 20240914003258.0
001559869 02480 $$aMSS 041-1034
001559869 037__ $$aDA
001559869 041__ $$aEnglish
001559869 245__ $$aNewly caught codfish in Newfoundland, Canada
001559869 260__ $$bUniversity of Southern Indiana
001559869 269__ $$an.d.
001559869 347__ $$a600-800 dpi
001559869 500__ $$aFor more information contact the University Archives & Special Collections at: (812) 228-5046 or archives.rice@usi.edu
001559869 520__ $$aWhen the trap is brought to the surface, the codfish look like this. They are alive and are taken by motor boats to the cleaning stages where the livers are removed within 45 minutes to 1 hour after they come from the ocean.
001559869 542__ $$fhttp://rightsstatements.org/vocab/InC-NC/1.0/
001559869 6531_ $$aBusiness and Industry
001559869 6531_ $$aSpecial Collections
001559869 655__ $$aBlack and White Photograph
001559869 691__ $$aCanada
001559869 7001_ $$aMead Johnson Company
001559869 8564_ $$9912d3ad8-7ff9-4a92-aafe-1024dad517a4$$s2836469$$uhttps://library.usi.edu/record/1559869/files/MSS%20041-1034.jpg
001559869 909CO $$ooai:library.usi.edu:1559869$$pGLOBAL_SET
001559869 980__ $$aSpecial & Regional History Collection
001559869 984__ $$aMead Johnson Company Collection
001559869 985__ $$aImage