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001560976 050_4 $$aT173.8$$b.T736 2022
001560976 0820_ $$a338.064$$223
001560976 24500 $$aTransforming Dine Education :$$bInnovations in Pedagogy and Practice /$$cedited by Pedro Vallejo and Vincent Werito.
001560976 250__ $$aFirst edition.
001560976 264_1 $$aTucson, Arizona :$$bThe University of Arizona Press,$$c[2022]
001560976 264_4 $$c©2022
001560976 300__ $$a1 online resource (vii, 216 pages).
001560976 336__ $$atext$$btxt$$2rdacontent
001560976 337__ $$acomputer$$bc$$2rdamedia
001560976 338__ $$aonline resource$$bcr$$2rdacarrier
001560976 506__ $$aAccess limited to authorized users.
001560976 588__ $$aDescription based on print version record.
001560976 650_0 $$aTechnological innovations.$$xEffect of technological innovations on$$0(DLC)sh2005020552
001560976 655_0 $$aElectronic books
001560976 7001_ $$aVallejo, Pedro$$c(Mexican educator),$$eeditor.
001560976 7001_ $$aWerito, Vincent,$$d1972-$$eeditor.
001560976 77608 $$iPrint version:$$tTransforming Dine Education : Innovations in Pedagogy and Practice.$$bFirst edition.$$dTucson, Arizona : The University of Arizona Press, c2022 $$z9780816543533
001560976 852__ $$bebk
001560976 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=29088653$$zOnline Access
001560976 909CO $$ooai:library.usi.edu:1560976$$pGLOBAL_SET
001560976 980__ $$aBIB
001560976 980__ $$aEBOOK
001560976 982__ $$aEbook
001560976 983__ $$aOnline