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001561890 020__ $$z9781487540524
001561890 020__ $$a9781487540531
001561890 035__ $$a(MiAaPQ)EBC6914843
001561890 035__ $$a(Au-PeEL)EBL6914843
001561890 035__ $$a(OCoLC)1290721258
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001561890 050_4 $$aPN56.F59$$b.G378 2022
001561890 0820_ $$a809.933559$$223
001561890 24504 $$aThe Gastronomical Arts in Spain :$$bFood and Etiquette /$$cedited by Frederick A. de Armas and James Mandrell.
001561890 250__ $$aFirst edition.
001561890 264_1 $$aToronto, Ontario :$$bUniversity of Toronto Press,$$c[2022]
001561890 264_4 $$c©2022
001561890 300__ $$a1 online resource (vii, 292 pages).
001561890 336__ $$atext$$btxt$$2rdacontent
001561890 337__ $$acomputer$$bc$$2rdamedia
001561890 338__ $$aonline resource$$bcr$$2rdacarrier
001561890 4901_ $$aToronto Iberic Series
001561890 500__ $$aIncludes index.
001561890 506__ $$aAccess limited to authorized users.
001561890 588__ $$aDescription based on print version record.
001561890 650_0 $$aFood in literature.$$0(DLC)sh 94004267
001561890 651_0 $$aSpain$$xSocial life and customs.
001561890 655_0 $$aElectronic books
001561890 7001_ $$aDe Armas, Frederick A.,$$d1945-$$eeditor.$$d1945-$$0(OCoLC)oca00736440
001561890 7001_ $$aMandrell, James,$$eeditor.
001561890 77608 $$iPrint version:$$tGastronomical Arts in Spain : Food and Etiquette.$$bFirst edition.$$dToronto, Ontario : University of Toronto Press, c2022 $$z9781487540524
001561890 830_0 $$aToronto Iberic.
001561890 852__ $$bebk
001561890 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6914843$$zOnline Access
001561890 909CO $$ooai:library.usi.edu:1561890$$pGLOBAL_SET
001561890 980__ $$aBIB
001561890 980__ $$aEBOOK
001561890 982__ $$aEbook
001561890 983__ $$aOnline