Advanced fermentation and cell technology / Byong H. Lee.
2021
TP505 .L44 2021
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Details
Title
Advanced fermentation and cell technology / Byong H. Lee.
Author
ISBN
9781119042761
9781119042785
9781119042785
Published
Hoboken, New Jersey : Wiley-Blackwell, [2021]
Copyright
©2021
Language
English
Description
1 online resource (924 pages) : illustrations.
Call Number
TP505 .L44 2021
Dewey Decimal Classification
660.28449
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
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