001564542 000__ 02664nam\\2200685\i\4500
001564542 001__ 1564542
001564542 003__ Credo
001564542 005__ 20241203003357.0
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001564542 007__ cr\cn\nnnunnun
001564542 008__ 181026r20182017miua\\\\obe\\\000\0\eng\d
001564542 020__ $$a9781786849243$$q(electronic book)
001564542 020__ $$z9781410338938$$q(electronic book)
001564542 020__ $$z1410338932$$q(electronic book)
001564542 020__ $$z9781410338921$$qhardback
001564542 020__ $$z1410338924$$qhardback
001564542 035__ $$a(CaBNVSL)gtp00567818
001564542 035__ $$a(Credo)galegnafl2017
001564542 035__ $$a(OCoLC)1060198521
001564542 040__ $$aCaBNVSL$$beng$$erda$$cCaBNVSL$$dCaBNVSL
001564542 050_4 $$aRA784$$b.G346 2017eb
001564542 060_4 $$aWA 13$$bG244 2017eb
001564542 08204 $$a613.203$$223
001564542 24504 $$aThe Gale encyclopedia of nutrition and food labels /$$cJacqueline L. Longe, editor.
001564542 24630 $$aEncyclopedia of nutrition and food labels.
001564542 250__ $$aFirst edition.
001564542 250__ $$a[Enhanced Credo edition]
001564542 263__ $$a20181107
001564542 264_1 $$aFarmington Hills, Michigan :$$bGale, Cengage Learning,$$c[2017]
001564542 264_4 $$c?2017
001564542 26431 $$aBoston, Massachusetts :$$bCredo Reference,$$c2018.
001564542 300__ $$a1 online resource (178 entries) :$$b113 images 
001564542 336__ $$atext$$2rdacontent
001564542 336__ $$astill image$$2rdacontent
001564542 337__ $$aelectronic$$2isbdmedia
001564542 338__ $$aonline resource$$2rdacarrier
001564542 4901_ $$aGale virtual reference library
001564542 504__ $$aIncludes bibliographical references.
001564542 5050_ $$aPlease read-important information -- Introduction -- Alphabetical list of entries -- Contributors -- Entries A-Z -- Food labels around the world -- Organizations -- Glossary.
001564542 506__ $$aAccess limited to authorized users.
001564542 588__ $$aDescription based on print version record.
001564542 588__ $$aDescription based on print version record.
001564542 65012 $$aFood Labeling
001564542 65022 $$aNutritive Value
001564542 65022 $$aNutritional Physiological Phenomena
001564542 650_2 $$aEncyclopedias
001564542 650_0 $$aNutrition$$vEncyclopedias.$$xNutrition$$0(DLC)sh 85001969
001564542 650_0 $$aFood$$xLabeling.
001564542 655_0 $$aElectronic books
001564542 7001_ $$aLonge, Jacqueline L.,$$eeditor.$$0(OCoLC)oca04858165
001564542 7102_ $$aCredo Reference (Firm),$$edistributor.
001564542 77608 $$iPrint version:$$z1410338924$$z9781410338921
001564542 830_0 $$aGale virtual reference library.
001564542 852__ $$bebk
001564542 85640 $$3Credo Reference $$uhttps://univsouthin.idm.oclc.org/login?url=https://search.credoreference.com/books/Qm9va1R5cGU6ODY4?aid=98124$$zOnline Access
001564542 909CO $$ooai:library.usi.edu:1564542$$pGLOBAL_SET
001564542 980__ $$aBIB
001564542 980__ $$aEBOOK
001564542 982__ $$aEbook
001564542 983__ $$aOnline