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001564647 003__ Credo
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001564647 010__ $$z  2012042115
001564647 020__ $$a9781785397950$$q(electronic book)
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001564647 035__ $$a(CaBNVSL)gtp00566014
001564647 035__ $$a(Credo)galediets2013
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001564647 040__ $$aCaBNVSL$$beng$$erda$$cCaBNVSL$$dCaBNVSL
001564647 050_4 $$aRA784$$b.G345 2013eb
001564647 060_4 $$aQT 235$$bG244 2013eb
001564647 08204 $$a613.203$$223
001564647 24504 $$aThe Gale encyclopedia of diets :$$ba guide to health and nutrition /$$cKristin Key, editor.
001564647 24630 $$aEncyclopedia of diets
001564647 250__ $$aSecond edition.
001564647 263__ $$a20160706
001564647 264_1 $$aDetroit [Michigan] :$$bGale, Cengage Learning,$$c[2013]
001564647 26431 $$aBoston, Massachusetts :$$bCredo Reference,$$c2016.
001564647 300__ $$a1 online resource (304 entries) :$$b94 images 
001564647 336__ $$atext$$2rdacontent
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001564647 337__ $$aelectronic$$2isbdmedia
001564647 338__ $$aonline resource$$2rdacarrier
001564647 504__ $$aIncludes bibliographical references.
001564647 5050_ $$avolume 1. A-L -- volume 2. M-Z.
001564647 506__ $$aAccess limited to authorized users.
001564647 588__ $$aDescription based on print version record.
001564647 65012 $$aDiet Therapy.
001564647 65012 $$aDietetics.
001564647 65022 $$aDiet.
001564647 65022 $$aFood.
001564647 65022 $$aNutritional Physiological Phenomena.
001564647 65022 $$aNutritional Requirements.
001564647 650_0 $$aNutrition$$vEncyclopedias.$$xNutrition$$0(DLC)sh 85001969
001564647 650_0 $$aDiet$$vEncyclopedias.$$xFood$$0(DLC)sh 85005254
001564647 650_0 $$aHealth$$vEncyclopedias.
001564647 655_0 $$aElectronic books
001564647 655_2 $$aEncyclopedias.
001564647 7001_ $$aKey, Kristin,$$eeditor.
001564647 7102_ $$aCredo Reference (Firm),$$edistributor.
001564647 77608 $$iPrint version:$$z1414498845$$z9781414498843$$w(DLC)  2012042115
001564647 852__ $$bebk
001564647 85640 $$3Credo Reference $$uhttps://univsouthin.idm.oclc.org/login?url=https://search.credoreference.com/books/Qm9va1R5cGU6MjgyNA==?aid=98124$$zOnline Access
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001564647 980__ $$aBIB
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001564647 983__ $$aOnline