The taste of water : Sensory perception and the making of an industrialized beverage / Christy Spackman.
2024
TD430 .S633 2024
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Details
Title
The taste of water : Sensory perception and the making of an industrialized beverage / Christy Spackman.
Author
ISBN
9780520393561
0520393562
9780520393547
9780520393554
0520393562
9780520393547
9780520393554
Published
Oakland, California : University of California Press, [2024]
Language
English
Description
1 online resource (xv, 289 pages) : illustrations, map.
Call Number
TD430 .S633 2024
Dewey Decimal Classification
628.1/6
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ipswich, MA Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on December 21, 2023).
Added Corporate Author
Series
Critical environments (Oakland, Calif.) ; 15.
Available in Other Form
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Table of Contents
Introduction
Industrial terroir
Making flavor molecular
Future sensing bodies
Theatres of taste from the boardroom to the street
Erasing place : industrial terroir in the twenty-first century
Conclusion : flavor stories.
Industrial terroir
Making flavor molecular
Future sensing bodies
Theatres of taste from the boardroom to the street
Erasing place : industrial terroir in the twenty-first century
Conclusion : flavor stories.