000015796 000__ 00909cam\a22003131\\4500
000015796 001__ 15796
000015796 005__ 20210513003339.0
000015796 008__ 731024r19721880nyua\\\\\\\\\\00000\eng\\
000015796 010__ $$a72-005072
000015796 020__ $$a0405047223
000015796 035__ $$a(OCoLC)ocm00403021
000015796 035__ $$9AAB6402SI
000015796 035__ $$a15796
000015796 040__ $$aDLC$$cDLC$$dISE
000015796 043__ $$an-us---
000015796 049__ $$aISEA$$c1 [67607]
000015796 0500_ $$aTP573.A1$$bS24 1972
000015796 082__ $$a338.4/7/66342
000015796 099__ $$aTP573.A1 S24 1972
000015796 1001_ $$aSalem, F. W.$$q(Frederick William)
000015796 24510 $$aBeer, its history and its economic value as a national beverage.
000015796 260__ $$aNew York,$$bArno Press,$$c1972 [c1879]
000015796 300__ $$a275 p.$$billus.$$c23 cm.
000015796 440_0 $$aTechnology and society
000015796 500__ $$aReprint of the 1880 ed.
000015796 650_0 $$aBeer$$xHistory.
000015796 650_0 $$aBrewing industry$$zUnited States$$xHistory.
000015796 650_0 $$aTemperance.
000015796 650_0 $$aIndustries$$zUnited States.
000015796 85200 $$bgen$$hTP573.A1$$iS24$$i1972
000015796 909CO $$ooai:library.usi.edu:15796$$pGLOBAL_SET
000015796 980__ $$aBIB
000015796 980__ $$aBOOK