000158261 000__ 01084fam\a2200325\a\4500
000158261 001__ 158261
000158261 005__ 20220217103345.0
000158261 008__ 830126s1980\\\\gaua\\\\\b\\\f00010\eng\d
000158261 035__ $$a(OCoLC)ocm09164861
000158261 035__ $$agp 84008591
000158261 035__ $$9(IS)TUY9496
000158261 035__ $$9AAS5123SI
000158261 035__ $$a158261
000158261 040__ $$aHNC$$cHNC$$dGPO
000158261 043__ $$an-us---
000158261 074__ $$a504 (microfiche)
000158261 0860_ $$aHE 20.7002:F 73/2
000158261 096__ $$aWC100 B915f 1980
000158261 099__ $$aHE 20.7002:F 73/2
000158261 1001_ $$aBryan, Frank L.
000158261 24510 $$aFoodborne diseases and their control :$$btwo chapters /$$cby Frank L. Bryan.
000158261 260__ $$aAtlanta, Ga. :$$bU.S. Dept. of Health and Human Services, Public Health Service, Center for Disease Control, Bureau of Training,$$c[1980]
000158261 300__ $$a86 p. :$$bill. ;$$c23 cm.
000158261 500__ $$aDistributed to depository libraries in microfiche.
000158261 500__ $$a"August 1980."
000158261 504__ $$aBibliography: p. 84-86.
000158261 650_0 $$aFood contamination$$zUnited States.
000158261 650_0 $$aFood poisoning States.
000158261 7102_ $$aCenter for Disease Control.$$bBureau of Training.
000158261 85230 $$bdfich$$hHE 20.7002:$$iF 73/2
000158261 909CO $$ooai:library.usi.edu:158261$$pGLOBAL_SET
000158261 948__ $$ac:pw
000158261 980__ $$aBIB
000158261 980__ $$aGOV RESOURCE