Homestudy course 3016-G, foodborne disease control.
Centers for Disease Control (U.S.). Center for Professional Development & Training.
1981
HE 20.7021/6:
Available at Government Documents Microfiche

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Title Homestudy course 3016-G, foodborne disease control.
Alternate Title Foodborne disease control.
Imprint [Atlanta, Ga.?] : Center for Professional Development and Training, U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, [1981?]
Language English
Description 13 v. : forms ; 28 cm.
Call Number HE 20.7021/6:
GPO Item No. 504-C (microfiche)
Note Cover title.
Added Corporate Author Centers for Disease Control (U.S.). Center for Professional Development & Training.
Record Appears in On-Campus Resources > Government Resources
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lesson 1. Summary of foodborne illness, part 1
lesson 2. Summary of foodborne illness, part 2
lesson 3. Reservoirs and vehicles of foodborne agents
lesson 4. Contaminants: source and control
lesson 5. The food medium and the environment, part 1
lesson 6. The food medium and the environment, part 2
lesson 7. The food medium and the environment, part 3
lesson 8. Control programs: philosophy and practice
lesson 9. Operational standards
lesson 10. The inspection report
lesson 11. Foodborne disease investigation
[no. 12. General directions and course information]
[no. 13] Final exam.

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