000159193 000__ 01772mam\a2200313\a\4500
000159193 001__ 159193
000159193 005__ 20220217103806.0
000159193 008__ 830127s1981\\\\gauk\\\\\\\\\f000\0\eng\d
000159193 035__ $$a(OCoLC)ocm09168412
000159193 035__ $$9AAS6123SI
000159193 035__ $$a159193
000159193 040__ $$aGPO$$cGPO
000159193 043__ $$an-us---
000159193 049__ $$aISED
000159193 074__ $$a504-C (microfiche)
000159193 0860_ $$aHE 20.7021/6:1-11
000159193 0860_ $$aHE 20.7021/6:1-11/directions
000159193 0860_ $$aHE 20.7021/6:1-14/final
000159193 24500 $$aHomestudy course 3016-G, foodborne disease control.
000159193 260__ $$a[Atlanta, Ga.?] :$$bCenter for Professional Development and Training, U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control,$$c[1981?]
000159193 300__ $$a13 v. :$$bforms ;$$c28 cm.
000159193 500__ $$aCover title.
000159193 5050_ $$alesson 1. Summary of foodborne illness, part 1 -- lesson 2. Summary of foodborne illness, part 2 -- lesson 3. Reservoirs and vehicles of foodborne agents -- lesson 4. Contaminants: source and control -- lesson 5. The food medium and the environment, part 1 -- lesson 6. The food medium and the environment, part 2 -- lesson 7. The food medium and the environment, part 3 -- lesson 8. Control programs: philosophy and practice -- lesson 9. Operational standards -- lesson 10. The inspection report -- lesson 11. Foodborne disease investigation -- [no. 12. General directions and course information] -- [no. 13] Final exam.
000159193 650_0 $$aFood handling$$xStudy and teaching$$zUnited States.
000159193 650_0 $$aFood service employees$$xStudy and teaching$$zUnited States.
000159193 650_0 $$aHealth officers$$xStudy and teaching$$zUnited States.
000159193 7102_ $$aCenters for Disease Control (U.S.).$$bCenter for Professional Development & Training.
000159193 7400_ $$aFoodborne disease control.
000159193 85231 $$bdfich$$hHE 20.7021/6:
000159193 909CO $$ooai:library.usi.edu:159193$$pGLOBAL_SET
000159193 948__ $$ac:rk
000159193 980__ $$aBIB
000159193 980__ $$aGOV RESOURCE