Foodborne disease control : self-study course 3016-G.
Centers for Disease Control (U.S.). Training and Laboratory Program Office. Division of Training.
1988
HE 20.7021/6:
Available at Government Documents Microfiche

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Title Foodborne disease control : self-study course 3016-G.
Alternate Title Self-study course 3016-G.
Edition 5th rev.
Imprint Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Training and Laboratory Program Office, Division of Training, [1988]
Language English
Description 1 v. (various pagings) : ill. ; 28 cm.
Call Number HE 20.7021/6:
GPO Item No. 504-C (MF)
Note Distributed to depository libraries in microfiche.
"January 1988."
Bibliography, etc. Note Includes bibliographical references.
Added Corporate Author Centers for Disease Control (U.S.). Training and Laboratory Program Office. Division of Training.
Record Appears in On-Campus Resources > Government Resources
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Lesson 1. Summary of foodborne illness, pt. 1
lesson 2. Summary of foodborne illness, pt. 2
lesson 3. Reservoirs and vehicles of foodborne disease agents
lesson 4. Contaminants: source and control
lesson 5. Factors affecting growth of microorganisms, pt. 1
lesson 6. Factors affecting growth of microorganisms, pt. 2
lesson 7. Factors affecting growth of microorganisms, pt. 3
lesson 8. Control programs: philosophy and practice
lesson 9. Operational standards
lesson 10. The inspection report
lesson 11. Foodborne disease investigation.

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