Foodborne disease control : self-study course 3016-G.
Centers for Disease Control (U.S.). Training and Laboratory Program Office. Division of Training.
1988
HE 20.7021/6:
Available at Government Documents Microfiche

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Details

Title
Foodborne disease control : self-study course 3016-G.
Alternate Title
Self-study course 3016-G.
Edition
5th rev.
Publication Details
Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Training and Laboratory Program Office, Division of Training, [1988]
Language
English
Description
1 v. (various pagings) : ill. ; 28 cm.
Call Number
HE 20.7021/6:
GPO Item No.
504-C (MF)
Note
Distributed to depository libraries in microfiche.
"January 1988."
Bibliography, etc. Note
Includes bibliographical references.
Added Corporate Author
Centers for Disease Control (U.S.). Training and Laboratory Program Office. Division of Training.
Record Appears in
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Lesson 1. Summary of foodborne illness, pt. 1
lesson 2. Summary of foodborne illness, pt. 2
lesson 3. Reservoirs and vehicles of foodborne disease agents
lesson 4. Contaminants: source and control
lesson 5. Factors affecting growth of microorganisms, pt. 1
lesson 6. Factors affecting growth of microorganisms, pt. 2
lesson 7. Factors affecting growth of microorganisms, pt. 3
lesson 8. Control programs: philosophy and practice
lesson 9. Operational standards
lesson 10. The inspection report
lesson 11. Foodborne disease investigation.

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