Impact of Terroir on the Glucosinolates Profile of Moringa Oleifera Grown in Three Agro-Ecological Zones in Ghana and Their Potential Role in Food Security / Olivia Naa Ayorkor Tetteh.

Intro
List of Figures
List of Tables
List of Abbreviations
1. Introduction
2. Scientific Background
2.1 Utilization of Moringa oleifera
2.2 Effects of environmental factors on glucosinolates profile
2.3 Research advances on Moringa spp. for improved genotypes
2.4 Harvest and post-harvest strategies to influence glucosinolates inMoringa oleifera
3. Effects of harvest techniques and drying methods on the stability ofglucosinolates in Moringa oleifera leaves during post-harvest
3.1 Introduction
3.2 Materials and methods
3.3 Results
3.4 Discussion
3.5 Conclusion
3.6 References
4. Effect of terroir on the glucosinolate content of Moringa oleifera grown in threeagro-ecological zones of Ghana
4.1 Introduction
4.2 Materials and methods
4.3 Results
4.4 Discussion
4.5 Conclusion
4.6 References
5. Moringa oleifera Lam., a solution to micronutrient deficiency in Ghana: a review
5.1 Introduction
5.2 Micronutrients of public health importance
5.3 The problem of micronutrient deficiency among children and women ofreproductive age in Ghana
5.4 Moringa oleifera, a viable competitive micronutrient source
5.5 Production, consumption, and utilization of Moringa in Ghana
5.6 Moringa, a solution to micronutrient deficiency in Ghana
5.7 Conclusion
5.8 References
6. General Discussion
6.1 Contribution of genetic diversity, conservation, and utilization ofMoringa oleifera to food security
6.2 Sustainable cultivation of Moringa oleifera under changing climate
6.3 Methodologies to improve retention of intact glucosinolates in Moringa oleiferaleaf and seed materials
6.4 Moringa oleifera nutrients and glucosinolates for improved human nutrition andhealth
7. Conclusion and Outlook
8. Summary
9. Zusammenfassung
References
Appendices.